Our Menu

Savory roti stuffed with crispy duck, green onion, and cucumber.

Grilled marinated chicken served with peanut sauce.

Fried squid, bell peppers, and zucchinis served with our signature sauce.

Crab meat and cheese served with sweet and sour sauce.

Fresh roll stuffed with carrot, lettuce, and fresh basil. Served with peanut sauce | Add Tofu or Shrimp.

Crispy spring rolls are golden-brown, crunchy rolls made with wheat wrappers around a savory filling that includes shredded vegetables like cabbage and carrots mixed with glass noodles and mushrooms seasoned with garlic and soy sauce. Served with sweet and sour dipping sauce.

Mixed salad with lettuce, tomatoes, carrots, and house peanut dressing.

Papaya salad, also known as som tam, is a popular Thai dish made from shredded unripe green papaya with a fresh, crunchy texture and a bold mix of flavors: spicy, sour, salty, and slightly sweet.

Glass noodles with minced chicken and shrimps, cilantro, green onions, red onions, cherry tomatoes, and carrots with Thai chili lime dressing.

A tasty and spicy clear soup with mushrooms, cherry tomatoes, lemongrass, galangal, and kaffir lime leaves.

An exotic spicy soup with coconut milk, mushrooms, lemongrass, galangal, and kaffir lime leaves.

Our signature spicy tom yum soup made from Thai herbs such as lemongrass, galangal, and kaffir lime leaves with shrimp, scallop, squid, mussel, mushrooms, tomatoes, and coconut milk.

Steamed dumpling stuffed with shrimp, chicken, carrots, green onions, shiitake mushrooms, and spicy chili oil sauce.

Chicken, shrimps, and cilantro root served with soy vinaigrette, topped with fried garlic and fresh Thai chili.

Fried to golden crispy pork dumplings stuffed with cabbage, onions, and green onions served with sweet soy sauce.

Fried dumplings stuffed with onions, green onions, carrots, shiitake mushrooms, and chives served with sweet soy sauce.

Steamed dumplings stuffed with lump crab meat, chicken, and water chestnut served with sweet soy sauce topped with fried garlic.

Chef's signature buns, steamed fluffy sweet white dough with seasonal stuffings.

The presentation of a whole young coconut. The tender coconut meat infuses the curry with its natural sweetness, providing a delightful contrast to the spicy notes of the red curry. The tender sea bass absorbs the flavors of the curry. Served with steamed jasmine rice.

Pan-seared 8 oz Chilean sea bass with house-made teriyaki glaze. Seasonal vegetables including broccoli, zucchini, carrots, and asparagus.

Roasted boneless cherry duck breast cooked until tender with red curry in coconut milk, cherry tomatoes, pineapple, and bell peppers. Garnished with basil leaves. Served with steamed jasmine rice.

Beef marinated for three days and stir-fried with green onions and topped with fresh ginger. Served on a sizzling hot plate with jasmine rice on the side.

Grilled salmon fillet served atop aromatic curry sauce delicately infused with spices.

Rich and flavorful lamb stew curry with carrots, onions, potatoes, and whole peanuts.

Thai panang curry cooked in coconut milk with hanging tender beef, bell peppers, and kaffir lime leaves.

A traditional noodle dish with rice noodles, bean sprouts, egg, green onions, and peanuts stir-fried in a sweet and tangy sauce. Garnished with lime wedge and chive.

East Coast-styled thin rice noodles stir-fried with a choice of protein, eggs, bean sprouts, and green onions. Garnished with chive and lime wedge.

Thick flat rice noodles stir-fried with your choice of protein, basil, tomatoes, and bell peppers. Garnished with fried crispy basil leaves.

Thick flat rice noodles stir-fried with your choice of protein, eggs, broccoli, carrots, and zucchini.

Seasoned egg noodles served with roasted BBQ pork, crab meat, and bok choy. Topped with fried garlic and cilantro.

Crab Meat Egg Noodle
20.00

Fresh crab meat stir-fried with jasmine rice, scallions, onions, and egg.

Stir-fried choice of protein with white onions, bell peppers, and basil with chili and garlic sauce. Served with jasmine rice.

Tender sliced chicken and a medley of mixed vegetables in a light, flavorful sauce.

Tender sliced chicken breast sautéed in roasted garlic sauce with broccoli, topped with cilantro.

Stir-fried in a special sauce with bell pepper and basil. Served with jasmine rice.

Crispy battered marinated chicken breast with teriyaki sauce and sesame seeds served with steamed mixed vegetables and steamed rice.

Crispy battered marinated chicken in a sweet and tangy homemade yuzu sauce served with steamed broccoli and steamed rice.

Lightly battered chicken stir-fried in brown sauce with bell pepper and basil leaves. Garnished with crispy basil leaves. Served with steamed jasmine rice.

Crispy marinated chicken stir-fried in tamarind sauce with sliced bell peppers and onions.

An Indian-influenced curry dish with potatoes, carrots, and your choice of chicken or tofu.

Traditional style red curry in coconut milk with bamboo shoots, basil leaves, and bell peppers.

Traditional style red curry in coconut milk with bamboo shoots, basil leaves, and bell peppers.

Slow-cooked beef with panang curry paste in coconut milk with kaffir lime leaves and bell peppers.

Thai panang curry cooked in coconut milk with hanging tender beef, bell peppers, and kaffir lime leaves.

Rich and flavorful lamb stew curry with carrots, onions, potatoes, and whole peanuts.

Battered and deep-fried shrimp with wasabi and mayo sauce, mango, pineapple, tomatoes, bell pepper, and cilantro.

Choice of crispy pork belly or roasted BBQ pork egg noodles in Thai-style tom yum soup with evaporated milk, minced chicken, boiled egg, bean sprouts, and topped with crispy wonton wrapper.

Flat noodle, rice noodle, glass noodle, egg noodle, and udon noodle.

Wild betel leaf, cashew nuts, shrimps, roasted coconut flakes, sliced red onions, ginger, and lime served with thickened palm sugar, shallot, and ginger dressing.

Crispy ground pork bites mixed with mint, cilantro, Thai herbs, lime juice, and fish sauce.

Deep-fried tofu skin wraps stuffed with taro served with plum sauce.

Spicy watermelon salad with watermelon, string beans, and crushed cashew nuts in Thai anchovy chili lime dressing.

Fermented ground pork with Thai herbs and spices fried to perfection and topped with fried garlic.

Savory crispy roll made with rice paper wrapper stuffed with chicken, glass noodles, mushrooms, and potatoes served with sweet and sour sauce and topped with crushed peanuts.

Grilled marinated chicken skewers served with house-made paste.

Braised pork belly, house-made curry paste, peanuts, sweet potatoes, ginger, and pickled garlic.

Stir-fried minced chicken with chili sauce served on top of rice and fried egg.

Made with minced chicken mixed with lime juice, fish sauce, chili, toasted rice powder, and fresh herbs like shallot, green onions, and cilantro. Served with fresh vegetables including lettuce, cucumber, fried dry Thai chili, and black sticky rice. Popular in northeastern Thai Isan cuisine, with a balanced taste of sour, spicy, salty, and aromatic flavors.

Spicy cherry duck, onions, Thai herbs, and Thai chili lime dressing topped with roasted rice powder served with black sticky rice.

Lump crab meat and curry paste in coconut milk served with rice vermicelli noodles.

Butterfly pea dyed rice, roselle dyed rice noodles, puffed rice, boiled egg, shredded vegetables, kaffir lime leaves, lemongrass, recao, bean sprouts, dried shrimp, coconut flakes, and fermented southern-style dressing.